Happy
Cooking: Make Every Meal Count…Without Stressing Out – Giada De Laurentiis (Pam
Krauss Books)
I have developed a simple, fool proof way to judge a
cookbook; it boils down to one simple question, would I actually eat that? The
question takes into account a variety of variables:
· Is
it something I can make?
· Food
is a very visual experience, so how does it look; which takes into account the
photography and design of the book.
· Are
the recipes clear, understandable and executable?
· Is
the book fun? Cooking (and eating for that matter) what I do for fun to get
away from the day to day work grind, so I have to enjoy the experience or why
bother doing it.
Happy
Cooking: Make Every Meal Count…Without Stressing Out by
Food Network celebrity chef Giada De
Laurentiis really hits high marks on all of those fronts. Giada is one of
those folks who consistently churns out cookbooks and recipes on her TV shows
that are actual things that I would make and eat.
She truly gets it when it comes to the fun part of
cooking; there is a level of authenticity that you can get from the way she cooks
and the way she explains the process of making the recipes in the book. I
wouldn’t be completely honest if I didn’t mention that it doesn’t hurt that she
is absolutely an ultimate women; a gorgeous lady who can cook. In my book, the
total package!
Happy
Cooking covers a lot of ground, serving up everything from
tasty, healthy breakfast ideas, main course meals and even special occasion
tips. She also offers up ways to de-stress holiday and special event meals so
that anyone can deliver the goods that will get rave reviews.
No comments:
Post a Comment