Big
Whiskey – Carlo DeVito (Cider Mill Press)
While some of the distilleries that pour forth the
subject matter behind the new book, Big Whiskey have long and rich
histories, I could only conclude, who knew that the tales behind these storied
practitioners of the distilled arts ran so deep.
A few years back I became intrigued by images of
bourbon/whiskey drinkers in film and and references made in novels. Thriller
master Brad Thor went so far as to compile a blog post detailing a list of his
suggestions for serving a flight of bourbon or hosting a home tasting. A beer
drinker by choice, I was intrigued enough to try my hand and my taste buds out
and branch out into sampling a range of small batch vodkas, and now have moved
on to sampling a range of bourbons.
It seemed like a natural step to pair this tasting
journey with some new knowledge, hence delving into Big Whiskey. This heavy, dense tome is beautifully illustrated and
would make a nice addition to any spirited connoisseur’s bookshelf, looking to
expand and engage with their spirit of choice.
DeVito along with WhiskeyReviewer.com managing editor,
Richard Thomas and Emily West, a writer for the Tennessean, who covers spirits, business and local news, deliver a
very approachable writing style. While it does serve up some insight into the
taste palate of the variety of brands and types of whiskey, it doesn’t slide
off into the land of the fru-fru, with spice notes and hint of chalk board. Even
if you aren’t a participating drinker, the rich and often times colorful
history behind these familiar and not so familiar brands make for great stories
and a raise a glass to their skillful telling.
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